Made in house deep dished silky French custard made with real vanilla beans
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Intermezzo’s original classic made in house creamy marscarpone cheese & espresso with Kahlua & Frangelico dipped biscotti.
In house made freshly baked callebaut dark chocolate flourless brownie topped with a velvety dark chocolate mousse & topped again with a dark chocolate ganache
made in house creamy ice cream with a choice of topping : Callebaut dark chocolate ganache, salted caramel sauce or a raspberry coulis .
1lb of sweet tasting Alaskan king crab legs and heated butter served with carrot mashed potatoes & assorted vegetables Caught in the water of Bristol Bay and Norton Sound, the red king crab is the most prized species of crab in the world. Alaska’s largest harvest of red king crab takes place in the cold […]
Pan seared halibut served with a wild mushroom, spinach and sundried tomato risotto, grilled papaya & asparagus topped with a lemongrass infused sauce.
sesame crusted sashimi grade yellow fin Ahi tuna brought in fresh, then dusted with blackening spice & seared to your doneness & finished with wasabi mayo. Served with carrot mashed potatoes and assorted vegetables
your choice of Canadian Prime 10oz NY Striploin or 7oz Fillet Mignon topped with tuscan spice rub, parmesan cheese, Italian seasonings, fresh basil & oregano, fresh tomatoes & balsamic glaze served with Intermezzo chefs potato & assorted vegetables
your choice of Canadian Prime 10oz NY Striploin or 7oz Fillet Mignon topped with Alaskan king crab, asparagus & finished with homemade hollandaise, served with Intermezzo chefs potato & assorted vegetables
10oz Canadian Prime strip loin finished with tuscan spice rub served with Intermezzo chefs potato & assorted vegetables. add Gorgonzola Butter or Peppercorn sauce or have it Blackened add Garlic Prawns or add Seared Scallops or add Mezzo Mushrooms add our traditional Béarnaise sauce 20 oz option available for $64