Charcuterie

imported  Italian  cheeses, dry cured meats & sausages,  pickled vegetables, olives,  tapenade,  mustard di Cremona, pita crackers  & a  French baguette

Hawaiian Ahi Tuna Tartare

diced fresh sashimi yellow fin ahi tuna tossed with seaweed & sweet soya dijon on diced avocado, tomatoes & cilantro served with wonton chips  

Bruschetta

in house made with tomatoes, balsamic vinegar, olive oil, fresh basil and bufala bocconcini broiled on  homemade crostinis  

Calamari Mediterranean

pan seared fresh baby calamari topped with an aubergine red pepper salsa served on an authentic homemade polenta finished with crumbled goat cheese & lemon pepper aioli

Italian Crab Cakes

Homemade panfried breaded cakes with crab, scallions & fresh basil served with roasted red pepper aioli & green pepper aioli.

Escargot Casino

In mushroom caps & garlic butter then broiled with mozzarella, parmesan cheese & Italian bread crumbs.