Calamari Mediterranean

pan seared fresh baby calamari topped with an aubergine red pepper salsa served on an authentic homemade polenta finished with crumbled goat cheese & lemon pepper aioli

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Escargot Casino

In mushroom caps & garlic butter then broiled with mozzarella, parmesan cheese & Italian bread crumbs. (*not recommended for take-out)

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Cast Iron Steak & Prawns

Pan seared Sterling Silver steak strips, whole mushrooms, prawns, broccoli & red peppers served with 3 dipping sauces ;

yum yum sauce, ginger soy dipping sauce & mustard sauce

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