Pan seared fresh scallops & prawns in fresh basil butter finished with caramelized grape nuts.
Focaccia baked with parmesan, cheddar & mozzarella cheeses, green olives, red pepper, sundried tomatoes & finished with fresh basil, fresh oregano & balsamic glaze.
Plump & tasty fresh P.E.I. mussels sautéed with onion & red pepper, then simmered in a tomato, ginger, garlic & crab bouillon finished with fresh basil.
Pan seared Sterling Silver steak strips, whole mushrooms, prawns, broccoli & red peppers served with 3 dipping sauces ;
yum yum sauce, ginger soy dipping sauce & mustard sauce