Veal Marsala

breaded veal scallopini finished with wild mushrooms & Marsala wine cream sauce served with gnocchi & assorted vegetables

Moroccan Rack of Lamb

half rack of New Zealand White Tail Frenched lamb marinated in traditional Moroccan Ras El Hanout spice finished with honey shiraz reduction and in house made fresh mint jelly served with carrot mashed potatoes & assorted vegetables

Ras El Hanout

 “Top of the Shelf” spice contains a combination of more than 21 different spices.  For the Moroccan Souks (spice merchants) it is a point of honour to have the most sought after version of the blend.  Ras el Hanout is somewhat curry-like with a spicy kick, a floral fragrance & subtle nuances within an overall robust flavor.

Ask your server about our famous ras el hanout spice for purchase

Chicken Involtini

fresh chicken breast stuffed with cream cheese, sundried tomatoes, spinach & onions finished with a white wine reduction served with carrot mashed potatoes & assorted vegetables 

Chicken Oscar

grilled fresh chicken breast topped with Alaskan king crab, asparagus & finished with homemade hollandaise served with carrot mashed potatoes & assorted vegetables

Chicken Parmigiana

breaded chicken breast brushed with tomato sauce, topped with mozzarella & parmesan cheese served with gnocchi & assorted vegetables 

Veal Oscar

breaded veal scallopini topped with Alaskan king crab, asparagus & finished with homemade hollandaise served with gnocchi & assorted vegetables

Veal Parmigiana

breaded veal scallopini topped with mozzarella, tomato sauce & parmesan cheese served with gnocchi & assorted vegetables

Veal Picatta Artichoke

breaded veal scallopini topped with  Italian marinated artichokes, asparagus, lemon juice, white wine, sautéed onion & capers served with gnocchi & assorted vegetables

White Pekin Duck

grilled duck breast seasoned with a zesty spice rub, then seared to medium then finished with a Taylor Fladgate port wine reduction served with pecan risotto, slice of polenta & assorted vegetables