oven roasted fresh salmon served on leek and lentil risotto finished with lemon pepper aioli and Scottish fig puree with assorted vegetables.
1lb of sweet tasting Alaskan king crab legs and heated butter served with carrot mashed potatoes & assorted vegetables
Caught in the water of Bristol Bay and Norton Sound, the red king crab is the most prized species of crab in the world. Alaska’s largest harvest of red king crab takes place in the cold water of Bristol Bay.
Pan seared halibut served with a wild mushroom, spinach and sundried tomato risotto, grilled papaya & asparagus topped with a lemongrass infused sauce.
sesame crusted sashimi grade yellow fin Ahi tuna brought in fresh, then dusted with blackening spice & seared to your doneness & finished with wasabi mayo. Served with carrot mashed potatoes and assorted vegetables