Calamari Mediterranean
pan seared fresh baby calamari topped with an aubergine red pepper salsa served on an authentic homemade polenta finished with crumbled goat cheese & lemon pepper aioli
Alaskan King Crab Artichoke Dip pan seared fresh baby calamari topped with an aubergine red pepper salsa served on an authentic homemade polenta finished with crumbled goat cheese & lemon pepper aioli
Alaskan King Crab Artichoke Dip This site uses cookies. By continuing to browse the site, you are agreeing to our use of cookies.
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