Ex Nihilo, Riesling ($25) Volcanic Hills, Gewurztraminer ($25) Arrowleaf Cellar, Bacchus ($25) Calliope (Burrowing Owl), Sauvignon Blanc ($25) The Hatch, Orange Order ($25) Add to Wishlist
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Montalto, Cabernet Sauvignon ($20) Shot in the Dark, Petit Syrah ($25) Red Rooster, Merlot ($25) Arrowleaf, Field Collection Red ($35) Michal David, Petit Syrah ($35) Chateau St. Michelle, Cabernet Sauvignon ($35) Frescobaldi Chianti Nipozzano Riserva ($35) Meiomi Pinot Noir ($35) The Hatch, Crown and Thieves, Merlot ($45) Add to Wishlist
Okanagan Spring, 1516 Bavarian Lager ($4.80/355ml) Coors, Light Lager ($4.80/355ml) Kokanee, Pilsner Lager ($4.80/355ml) Add to Wishlist
33 Acres of Sunshine, French Blanche ($5.60/330ml) 33 Acres of Nirvana, IPA ($5.60/330ml) Whistler Bear Paw Honey Lager ($5.60/355ml) Mt. Begbie Brewing, Nasty Habit IPA ($5.60/355ml) Add to Wishlist
Peroni, European Pale Lager ($5.60/330ml) Stella Artois, Belgian Pilsner ($5.60/330ml) Corona, Pale Lager ($5.60/330ml) Czechvar, B Original, Pale Lager ($6.40/500ml) Guinness, Irish Dry Stout ($6.40/440ml) Add to Wishlist
Okanagan Cider: Apple, Peach, or Pear ($5.60/355ml) Nomad, Pear Cider ($11.20/500ml) Strongbow, Dry Cider ($6.40/440ml) Add to Wishlist
medley of warmed olives, perfect starter with a glass of wine (vegan) Add to Wishlist
in house made with tomatoes, balsamic vinegar, olive oil, fresh basil and bufala bocconcini broiled on homemade crostinis (vegan: without cheese) Add to Wishlist
focaccia baked with parmesan, cheddar & mozzarella cheeses, green olives, red pepper, sundried tomatoes & finished with fresh basil, fresh oregano & balsamic glaze (vegan: without cheese) Add to Wishlist
in house made finished with gratinée provolone & parmesan cheese crostini Add to Wishlist