Entries by admin

Mushroom Risotto

wild mushroom, spinach and sundried tomato risotto served with seared polenta, grilled papaya, red pepper & asparagus, finished with  a lemongrass infused sauce  (vegan: without polenta)

Indian Butter Curry

Authentic in house made sauce of butter, spices, tomato and ginger garlic mixed to produce the most popular dish in the world, combined with broccoli and sautéed mushrooms and  served with naan bread & basmati rice

Garden Pesto Pasta

fresh basil pesto and extra virgin olive oil with sautéed zucchini, red peppers, snap peas, asparagus, spinach & red onions finished with fresh tomatoes, feta cheese & pine nuts on fusilli (vegan: without cheese, sub tomato sauce for cream and pesto)

Manzo Bocconcini

mushrooms & stringless sugar snap peas seared in a mild spicy sundried tomato sauce finished with bufala bocconcini, diced tomatoes & pine nuts on linguini  (vegan: without cheese, sub coconut milk for cream and pesto)

The Italiano

cherry tomatoes, red onion, garlic, artichokes, capers, feta cheese, fresh basil & oregano on your choice of basmati rice or linguini noodles (vegan: without cheese)

Tomato Basil Salad

fresh sliced tomato, sliced Spanish onion & fresh bufala bocconcini topped with fresh basil pesto, sea salt & black pepper finished with balsamic vinegar & a sundried tomato olive tapenade  (vegan: without cheese or pesto)