Warm Olives

/in /by

medley  of warmed olives,  perfect starter with  a  glass of wine (vegan)                                                   

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$8.25

Bruschetta

/in /by

in house made with tomatoes, balsamic vinegar, olive oil, fresh basil and bufala bocconcini broiled on  homemade crostinis (vegan: without cheese)

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$11.75

Medittreanean Bread

/in /by

focaccia baked with parmesan, cheddar & mozzarella cheeses, green olives, red pepper, sundried tomatoes & finished with fresh basil, fresh oregano & balsamic glaze (vegan: without cheese)

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$10.50

Honey Pear Salad

/in /by

mixed greens, sliced pears, goat cheese, toasted pecans & dried cranberries tossed in a honey pear vinaigrette (vegan: without cheese, oil and balsamic instead of honey pear vinaigrette)

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half $7 regular $11

Mushroom Risotto

/in /by

wild mushroom, spinach and sundried tomato risotto served with seared polenta, grilled papaya, red pepper & asparagus, finished with  a lemongrass infused sauce  (vegan: without polenta)

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$22.75

Tomato Basil Salad

/in /by

fresh sliced tomato, sliced Spanish onion & fresh bufala bocconcini topped with fresh basil pesto, sea salt & black pepper finished with balsamic vinegar & a sundried tomato olive tapenade  (vegan: without cheese or pesto)

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half $8 regular $12

Garden Pesto Pasta

/in /by

fresh basil pesto and extra virgin olive oil with sautéed zucchini, red peppers, snap peas, asparagus, spinach & red onions finished with fresh tomatoes, feta cheese & pine nuts on your choice of pasta noodles or lemongrass-infused basmati rice (vegan: without cheese, sub tomato sauce for cream and pesto)

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$19.75

Spanish Saffron Coconut Cream

/in /by

broccoli, asparagus, spinach, and red pepper tossed in a Spanish saffron coconut cream sauce on your choice of pasta noodles or lemongrass-infused basmati rice finished with parmesan cheese (vegan: without cheese)

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$22.75