Warm Olives
in house made with tomatoes, balsamic vinegar, olive oil, fresh basil and
focaccia baked with parmesan, cheddar & mozzarella cheeses, green olives, red pepper, sundried tomatoes & finished with fresh basil, fresh oregano & balsamic glaze (vegan: without cheese)
in house made finished with gratinée provolone & parmesan cheese crostini
mixed greens, sliced pears, goat cheese, toasted pecans & dried cranberries tossed in a honey pear vinaigrette (vegan: without cheese, oil and balsamic instead of honey pear vinaigrette)
wild mushroom, spinach and sundried tomato risotto served with seared polenta, grilled papaya, red pepper & asparagus, finished with a lemongrass infused sauce (vegan: without polenta)
pecan and corn risotto, seared polenta & assorted vegetables finished with a balsamic glaze (vegan: without polenta)
fresh sliced tomato, sliced Spanish onion & fresh
fresh basil pesto and extra virgin olive oil with sautéed zucchini, red peppers, snap peas, asparagus, spinach & red onions finished with fresh tomatoes, feta cheese & pine nuts on your choice of pasta noodles or lemongrass-infused basmati rice (vegan: without cheese, sub tomato sauce for cream and pesto)
broccoli, asparagus, spinach, and red pepper tossed in a Spanish saffron coconut cream sauce on your choice of pasta noodles or lemongrass-infused basmati rice finished with parmesan cheese (vegan: without cheese)