Honey Pear Salad

mixed greens, sliced pears, goat cheese, toasted pecans & dried cranberries tossed in a honey pear vinaigrette (vegan: without cheese, oil and balsamic instead of honey pear vinaigrette)

Medittreanean Bread

focaccia baked with parmesan, cheddar & mozzarella cheeses, green olives, red pepper, sundried tomatoes & finished with fresh basil, fresh oregano & balsamic glaze (vegan: without cheese)

Bruschetta

in house made with tomatoes, balsamic vinegar, olive oil, fresh basil and bufala bocconcini broiled on  homemade crostinis (vegan: without cheese)

Mushroom Caps

Sundried tomato pesto in mushroom caps & garlic butter then broiled with mozzarella, parmesan cheese & Italian bread crumbs served with house made crostini

Cheese Plate

imported  Italian  cheeses, pickled vegetables, olives,  tapenade,  cranberry crackers  & our house made  French baguette crostini