Intermezzo Restaurant and Wine Cellar
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Crème Brûlée

July 4, 2012/in Desserts /by admin

Made in house deep dished silky French custard made with real vanilla beans

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$8.50
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Menu Items

  • Appetizers
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  • Entrée
  • Off-Sale Beer and Wine
  • Pasta
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  • Seafood
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  • Steaks
  • Vegetarian and/or Vegan
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Fraser Valley Duck 3 Way Profiteroles
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