Menu items and pricing are subject to change. In case of differences between online and house menu, the house menu will be considered correct.
We have added a Wishlist feature to help you plan a take-out or delivery. When you click “Add to Wishlist” the item will appear to the right of this text (or below on mobile). View our menu below and come back to the top of the page and see all the items you have added. Then give us a call at the restaurant 250-542-3853 to place your order.
No items have been added to your Wishlist. View our menu below to see items appear in this area. Then give us a call when you are ready.
sesame crusted sashimi grade yellow fin Ahi tuna brought in fresh, then dusted with blackening spice & seared to your doneness & finished with wasabi mayo. Served with carrot mashed potatoes and assorted vegetables
half rack of New Zealand White Tail Frenched lamb marinated in traditional Moroccan Ras El Hanout spice finished with honey shiraz reduction and in house made fresh mint jelly served with carrot mashed potatoes & assorted vegetables
Ras El Hanout
“Top of the Shelf” spice contains a combination of more than 21 different spices. For the Moroccan Souks (spice merchants) it is a point of honour to have the most sought after version of the blend. Ras el Hanout is somewhat curry-like with a spicy kick, a floral fragrance & subtle nuances within an overall robust flavor.
Ask your server about our famous ras el hanout spice for purchase
Strips of AAA Sterling Silver strip loin, mushrooms & stringless sugar snap peas seared in a mild spicy sundried tomato sauce finished with bocconcini and diced tomatoes on your choice of pasta noodles or lemongrass-infused basmati rice
Italian sausage & beef in a mild to medium spiced tomato sauce on your choice of pasta noodles or lemongrass-infused basmati rice finished fresh basil, parmesan cheese and shaved Black Truffles.
Known as the diamonds of the culinary world, truffles are prized all over the world for their earthy, subtle aroma, and a taste once described as mixture of “chocolate and earth”. A short growing season makes truffles all the more valuable, causing farmers across Italy and France to go into a truffle frenzy to find these delicious tubers. France is most famous for its black truffle, or the Perigord Truffle. This subterranean mushroom is found within the living roots of chestnut, oak, hazel, and beech trees.
½ breast of grilled chicken, cherry tomatoes, red onion, garlic, artichokes, capers, feta cheese, fresh basil & oregano with olive oil and tomato sauce on your choice of noodles or lemongrass-infused basmati rice
Fresh basil pesto and extra virgin olive oil with sauteed zucchini, red peppers, snap peas, asparagus, spinach & red onions finished with fresh tomatoes, feta cheese & pinenuts on your choice of pasta noodles or lemongrass-infused basmati rice
Authentic in house made sauce of butter, spices, tomato and ginger garlic mix with pieces of chicken breast to produce the most popular dish in the world, served with naan bread & basmati rice.
Of all the spices in added to the dish from Northwestern India it is dried fenugreek leaves (Hindi: kasuri methi) that makes the greatest contribution to the characteristic flavor of the dish. Fenugreek is used both as a herb (the leaves) and as a spice (the seed). It is cultivated worldwide as a semi-arid crop and is frequently used in curry. The name fenugreek is from Latin for “Greek Hay” due to the plant’s similarity to wild clover.
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STEAKS – Canadian Prime
We exclusively order this product in as its the best graded steak in Canada.
We are currently the only restaurant in the Okanagan to carry this product.
Authentic in house made sauce of butter, spices, tomato and ginger garlic mixed to produce the most popular dish in the world, combined with broccoli and sautéed mushrooms and served with naan bread & basmati rice
broccoli, asparagus, spinach, and red pepper tossed in a Spanish saffron coconut cream sauce on your choice of pasta noodles or lemongrass-infused basmati rice finished with parmesan cheese (vegan: without cheese)
fresh basil pesto and extra virgin olive oil with sautéed zucchini, red peppers, snap peas, asparagus, spinach & red onions finished with fresh tomatoes, feta cheese & pine nuts on your choice of pasta noodles or lemongrass-infused basmati rice (vegan: without cheese, sub tomato sauce for cream and pesto)
mushrooms & stringless sugar snap peas seared in a mild spicy sundried tomato sauce finished with bufala bocconcini, diced tomatoes & pine nuts on your choice of pasta noodles or lemongrass-infused basmati rice (vegan: without cheese, sub coconut milk for cream and pesto)
fresh sliced tomato, sliced Spanish onion & fresh bufala bocconcini topped with fresh basil pesto, sea salt & black pepper finished with balsamic vinegar & a sundried tomato olive tapenade (vegan: without cheese or pesto)