Menu items and pricing are subject to change. In case of differences between online and house menu, the house menu will be considered correct.

HAPPY HOURS 3PM-5PM EVERY DAY!

Great Sips

  • House Made Fruit and Berry Red Sangria ($6) 5oz
  • Glass of Desert Hills House White or Red ($5) 6oz
  • Okanagan Spring 1516, Kokanee, or Coors Light ($4.75) 355ml
  • Okanagan Cider: Apple, Peach, Pear, or Ginger Apple ($5) 355ml
  • House Vodka, Gin, Rye, or Rum with choice of soda ($4) 1oz

Small Snacks

  • Small Caesar Salad ($4)
  • Mini Bruschetta or Mini Artichoke Dip ($4)
  • Warm Olives ($6)
  • Cajun Prawns and Yum Yum dip ($6)
  • Moroccan Roasted Red Pepper Hummus ($6)

Medium Plates

  • Ginger Soy Edamame Beans ($5)
  • 7” Butter Curry Naan or Pesto Tomato Pizza ($6)
  • Mediterranean Bread ($8)
  • Escargot Casino ($9)
  • Charcuterie ($15)

Early Dinner Selection

  • Garden Pesto, Italiano, or Bolognese Pasta ($15)
    served on your choice of fusilli, linguini, or basmati rice
  • Veal or Chicken Parmigiana ($22)
    served with blush fusilli or linguini

APPETIZERS

Charcuterie

imported  Italian  cheeses, dry cured meats & sausages,  pickled vegetables, olives,  tapenade,  fig jelly, pita crackers  & a  French baguette

Bruschetta

in house made with tomatoes, balsamic vinegar, olive oil, fresh basil and bufala bocconcini broiled on  homemade crostinis  

Calamari Mediterranean

pan seared fresh baby calamari topped with an aubergine red pepper salsa served on an authentic homemade polenta finished with crumbled goat cheese & lemon pepper aioli

Escargot Casino

In mushroom caps & garlic butter then broiled with mozzarella, parmesan cheese & Italian bread crumbs.

Mediterranean Bread

Focaccia baked with parmesan, cheddar & mozzarella cheeses, green olives, red pepper, sundried tomatoes & finished with fresh basil, fresh oregano & balsamic glaze.

Cast Iron Steak & Prawns

Pan seared Sterling Silver steak strips, whole mushrooms, prawns, broccoli & red peppers served with 3 dipping sauces ;

yum yum sauce, ginger soy dipping sauce & mustard sauce

SOUPS

SALADS

Salsa Dancing Avocado Salad

avocado filled with a citrus cucumber salsa drizzled with a creamy Intermezzo dressing and finished with bacon on butter lettuce and spinach

Tomato Salad

Fresh tomato, sweet Spanish onion & fresh bocconcini topped with fresh basil pesto, sea salt & black pepper finished with balsamic vinegar & a sundried tomato olive tapenade.

Honey Pear Salad

Mixed greens, sliced pears, goat cheese, toasted pecans & dried cranberries tossed in a honey pear vinaigrette. (half order is pictured above)

Caesar Salad

Romaine hearts drizzled with dressing, topped with parmesan cheese &  bacon bits.

ENTRÉE

Moroccan Rack of Lamb

half rack of New Zealand White Tail Frenched lamb marinated in traditional Moroccan Ras El Hanout spice finished with honey shiraz reduction and in house made fresh mint jelly served with carrot mashed potatoes & assorted vegetables

Ras El Hanout

 “Top of the Shelf” spice contains a combination of more than 21 different spices.  For the Moroccan Souks (spice merchants) it is a point of honour to have the most sought after version of the blend.  Ras el Hanout is somewhat curry-like with a spicy kick, a floral fragrance & subtle nuances within an overall robust flavor.

Ask your server about our famous ras el hanout spice for purchase

Chicken Involtini

fresh chicken breast stuffed with cream cheese, sundried tomatoes, spinach & onions finished with a white wine reduction served with carrot mashed potatoes & assorted vegetables 

Chicken Oscar

grilled fresh chicken breast topped with Alaskan king crab, asparagus & finished with homemade hollandaise served with carrot mashed potatoes & assorted vegetables

Chicken Parmigiana

breaded chicken breast brushed with tomato sauce, topped with mozzarella & parmesan cheese served with gnocchi & assorted vegetables 

Veal Oscar

breaded veal scallopini topped with Alaskan king crab, asparagus & finished with homemade hollandaise served with gnocchi & assorted vegetables

Veal Parmigiana

breaded veal scallopini topped with mozzarella, tomato sauce & parmesan cheese served with gnocchi & assorted vegetables

Fraser Valley Duck

grilled duck breast seasoned with a zesty spice rub, then seared to medium then finished with a Taylor Fladgate port wine reduction served with pecan risotto, slice of polenta & assorted vegetables

PASTA

Manzo Bocconcini

Strips of AAA Sterling Silver strip loin, mushrooms & stringless sugar snap peas seared in a mild spicy sundried tomato sauce finished with bocconcini and diced tomatoes on fettucini.

Seafood Medley

Mussels, scallops, prawns, Ahi tuna, salmon & halibut tossed in a creamy blush sauce on your choice of lemongrass basmati rice or fusilli noodles finished with parmesan cheese.

Bolognese

Italian sausage & beef in a mild to medium spiced tomato sauce finished with fresh made Gnocchi, fresh basil, parmesan cheese and shaved Black Truffles.

Known as the diamonds of the culinary world, truffles are prized all over the world for their earthy, subtle aroma, and a taste once described as mixture of “chocolate and earth”.  A short growing season makes truffles all the more valuable, causing farmers across Italy and France to go into a truffle frenzy to find these delicious tubers.  France is most famous for its black truffle, or the Perigord Truffle.  This subterranean mushroom is found within the living roots of chestnut, oak, hazel, and beech trees.

The Italiano

½ breast of grilled chicken, cherry tomatoes, red onion, garlic, artichokes, capers, feta cheese, fresh basil & oregano on your choice of basmati rice or fettucini noodles

Spanish Saffron Prawn

Jumbo prawns & asparagus tossed in a Spanish saffron lobster stock cream sauce with bacon & baby spinach with your choice of lemongrass basmati rice or fusilli noodles.

Garden Pesto Pasta

Fresh basil pesto and extra virgin olive oil with sauteed zucchini, red peppers, snap peas, asparagus, spinach & red onions finished with fresh tomatoes,  feta cheese & pinenuts on rotini.

Indian Butter Chicken (Murgh Makhani)

Authentic in house made sauce of butter, spices, tomato and ginger garlic mix with pieces of chicken breast to produce the most popular dish in the world, served with naan bread & basmati rice.

Of all the spices in added to the dish from Northwestern India it is dried fenugreek leaves (Hindi: kasuri methi) that makes the greatest contribution to the characteristic flavor of the dish.  Fenugreek is used both as a herb (the leaves) and as a spice (the seed).  It is cultivated worldwide as a semi-arid crop and is frequently used in curry.  The name fenugreek is from Latin for “Greek Hay” due to the plant’s similarity to wild clover.

STEAKS – Canadian Prime

We exclusively order this product in as its the best graded steak in Canada.

We are currently the only restaurant in the Okanagan to carry this product.

Steak & Lobster

Canadian Prime 10oz NY Striploin & East Coast Lobster Tail, Intermezzo Chefs potato & assorted vegetables

Rib Eye Steak 12oz Canadian Prime

12oz Canadian Prime rib eye finished with tuscan spice rub served with Intermezzo chefs potato & assorted vegetables. 

add Gorgonzola Butter or Peppercorn sauce or have it Blackened

add Garlic Prawns or add Seared Scallops or add Mezzo Mushrooms

add our traditional Béarnaise sauce

add Lobster Tail $18 (pictured above)

Steak Oscar

your choice of Canadian Prime 10oz NY Striploin or 7oz Fillet Mignon topped with Alaskan king crab, asparagus & finished with homemade hollandaise, served with Intermezzo chefs potato & assorted vegetables  

New York Steak 10oz Canadian Prime

10oz Canadian Prime strip loin finished with tuscan spice rub served with Intermezzo chefs potato & assorted vegetables.

add Gorgonzola Butter or Peppercorn sauce or have it Blackened

add Garlic Prawns or add Seared Scallops or add a lobster tail

add our traditional Béarnaise sauce or add Mezzo Mushrooms

Filet Mignon 7oz Canadian Prime

7oz Canadian Prime fillet best suited rare to medium, finished with Tuscan spice rub served with Intermezzo chefs potato & assorted vegetables.

add Gorgonzola Butter or Peppercorn sauce or have it Blackened

add Garlic Prawns or add Seared Scallops or add a lobster tail

add our traditional Béarnaise sauce or add Mezzo Mushrooms

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SEAFOOD

Caribbean Halibut

Pan seared halibut served with a wild mushroom, spinach and sundried tomato risotto, grilled papaya & asparagus topped with a lemongrass infused sauce.

Ahi Tuna

sesame crusted sashimi grade yellow fin Ahi tuna brought in fresh, then dusted with blackening spice & seared to your doneness & finished with wasabi mayo.  Served with carrot mashed potatoes and assorted vegetables

DESSERTS

3 Way Profiteroles

In house made freshly baked cream puffs filled with vanilla cream & each finished with their own style; our in house made Callebaut dark chocolate ganache, salted caramel sauce & a raspberry coulis.

Black & White Crème Brûlée

Made in house deep dished silky French custard made with real vanilla beans and topped with a thick layer of chocolate mousse & crushed caramelized sugar.

Cheesecake Bites

little bite-sized cheesecakes each finished with their own topping of Callebaut dark chocolate ganache, salted caramel sauce, and raspberry coulis

VEGETARIAN AND/OR VEGAN

All items are vegetarian by default, unless marked as vegan in the description. Please let your server know if you are having the Vegan version of a dish.

Mushroom Risotto

wild mushroom, spinach and sundried tomato risotto served with seared polenta, grilled papaya, red pepper & asparagus, finished with  a lemongrass infused sauce  (vegan: without polenta)

Indian Butter Curry

Authentic in house made sauce of butter, spices, tomato and ginger garlic mixed to produce the most popular dish in the world, combined with broccoli and sautéed mushrooms and  served with naan bread & basmati rice

Garden Pesto Pasta

fresh basil pesto and extra virgin olive oil with sautéed zucchini, red peppers, snap peas, asparagus, spinach & red onions finished with fresh tomatoes, feta cheese & pine nuts on fusilli (vegan: without cheese, sub tomato sauce for cream and pesto)

Manzo Bocconcini

mushrooms & stringless sugar snap peas seared in a mild spicy sundried tomato sauce finished with bufala bocconcini, diced tomatoes & pine nuts on linguini  (vegan: without cheese, sub coconut milk for cream and pesto)

The Italiano

cherry tomatoes, red onion, garlic, artichokes, capers, feta cheese, fresh basil & oregano on your choice of basmati rice or linguini noodles (vegan: without cheese)

Tomato Basil Salad

fresh sliced tomato, sliced Spanish onion & fresh bufala bocconcini topped with fresh basil pesto, sea salt & black pepper finished with balsamic vinegar & a sundried tomato olive tapenade  (vegan: without cheese or pesto)

Salsa Dancing Avocado Salad

avocado filled with a citrus cucumber salsa, feta, and drizzled with a  creamy Intermezzo dressing on a bed of  spinach (vegan: no cheese, substitute dressing with oil and balsamic)

Honey Pear Salad

mixed greens, sliced pears, goat cheese, toasted pecans & dried cranberries tossed in a honey pear vinaigrette (vegan: without cheese, oil and balsamic instead of honey pear vinaigrette)

Medittreanean Bread

focaccia baked with parmesan, cheddar & mozzarella cheeses, green olives, red pepper, sundried tomatoes & finished with fresh basil, fresh oregano & balsamic glaze (vegan: without cheese)

Bruschetta

in house made with tomatoes, balsamic vinegar, olive oil, fresh basil and bufala bocconcini broiled on  homemade crostinis (vegan: without cheese)

Mushroom Caps

Sundried tomato pesto in mushroom caps & garlic butter then broiled with mozzarella, parmesan cheese & Italian bread crumbs served with house made crostini

Cheese Plate

imported  Italian  cheeses, pickled vegetables, olives,  tapenade,  cranberry crackers  & our house made  French baguette crostini

Warm Olives

medley  of warmed olives,  perfect starter with  a  glass of wine (vegan)