Italian sausage & beef in a mild to medium spiced tomato sauce finished with fresh made Gnocchi, fresh basil, parmesan cheese and shaved Black Truffles.
Known as the diamonds of the culinary world, truffles are prized all over the world for their earthy, subtle aroma, and a taste once described as mixture of “chocolate and earth”. A short growing season makes truffles all the more valuable, causing farmers across Italy and France to go into a truffle frenzy to find these delicious tubers. France is most famous for its black truffle, or the Perigord Truffle. This subterranean mushroom is found within the living roots of chestnut, oak, hazel, and beech trees.