Here are the steps in the booking process:

  1. Search for your desired party size, date, and time.
  2. If your requested time IS available you will be prompted to enter your reservation details in the booking form.
  3. If your requested time is NOT available you will be given other time suggestions. Please click on one of our other time suggestions and complete the booking form.
  4. If you would like to change the time you selected, scroll to the bottom of the page and click “Search another date or time”.
  5. Click the large “Complete Reservation” button at the bottom of the screen.
  6. Check your email and text message confirmation for the right date and time.

If you need to modify or cancel a reservation for any reason, please contact the restaurant at 1.250.542.3853

Reservations:

Dine-in Now Open: We look forward to seeing you soon! Max group size is 6 people.

Special requests are welcome, but not guaranteed. We will always do our best to make your special request possible but can’t guarantee it will be possible in our very small and always busy dining room. “Quiet tables” as are often requested, are almost never possible. So please come with an open mind and open heart to enjoy the love and hard work we put into our family-run restaurant!

Wine Cellar: If you would like to book the wine cellar, please call the restaurant. We have two seating’s per night.

Dining Period: All our tables are booked for 2 hours. If you need more than that amount of time to dine, please consider coming later in the night or call the restaurant to let us know you will need more time.

Patio: Please call the restaurant to book the patio. If booked on the patio, we can not guarantee a spot in the dining room.

Allergies: Please let your server know of any ALLERGIES before ordering so we can help you make the right selection.

Waitlist: We now have a waitlist! If you don’t see your desired time, either change the time and search again, or click an unavailable time to join the waitlist. We will call you if anything becomes available.