Caribbean Halibut
Pan seared halibut served with a wild mushroom, spinach and sundried tomato risotto, grilled papaya & asparagus topped with a lemongrass infused sauce.
Callebaut Chocolate Truffle (gluten free) Pan seared halibut served with a wild mushroom, spinach and sundried tomato risotto, grilled papaya & asparagus topped with a lemongrass infused sauce.
Callebaut Chocolate Truffle (gluten free)