Caribbean Halibut
Pan seared halibut served with a wild mushroom, spinach and sundried tomato risotto, grilled papaya & asparagus topped with a lemongrass infused sauce.
Callebaut Chocolate Truffle (gluten free) Pan seared halibut served with a wild mushroom, spinach and sundried tomato risotto, grilled papaya & asparagus topped with a lemongrass infused sauce.
Callebaut Chocolate Truffle (gluten free) This site uses cookies. By continuing to browse the site, you are agreeing to our use of cookies.
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