Mushroom Risotto
wild mushroom, spinach and sundried tomato risotto served with seared polenta, grilled papaya, red pepper & asparagus, finished with a lemongrass infused sauce (vegan: without polenta)
Pecan Risotto Honey Pear Salad
wild mushroom, spinach and sundried tomato risotto served with seared polenta, grilled papaya, red pepper & asparagus, finished with a lemongrass infused sauce (vegan: without polenta)
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