Pan seared halibut served with a wild mushroom, spinach and sundried tomato risotto, grilled papaya & asparagus topped with a lemongrass infused sauce.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/li>
Moroccan Rack of Lamb<\/h2>half rack of New Zealand White Tail Frenched lamb marinated in traditional Moroccan Ras El Hanout spice finished with honey shiraz reduction and in house made fresh mint jelly served with carrot mashed potatoes & assorted vegetables<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/li>
Steak Oscar<\/h2>your choice of Canadian Prime 10oz NY Striploin or 7oz Fillet Mignon topped with Alaskan king crab, asparagus & finished with homemade hollandaise, served with Intermezzo chefs potato & assorted vegetables<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/li>
Callebaut Chocolate Truffle (gluten free)<\/h2>In house made freshly baked callebaut dark chocolate flourless brownie topped with a velvety dark chocolate mousse & topped again with a dark chocolate ganache<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/li>
Bolognese<\/h2>Italian sausage & beef in a mild to medium spiced tomato sauce finished with fresh made gnocchi, fresh basil, parmesan cheese and shaved Black Truffles\u2026<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/li>