{"id":27,"date":"2012-07-03T20:56:04","date_gmt":"2012-07-03T20:56:04","guid":{"rendered":"https:\/\/intermezzowinecellar.com\/?p=27"},"modified":"2021-06-05T16:17:34","modified_gmt":"2021-06-05T23:17:34","slug":"indian-butter-chicken-murgh-makhani","status":"publish","type":"post","link":"https:\/\/intermezzowinecellar.com\/pasta\/indian-butter-chicken-murgh-makhani\/","title":{"rendered":"Indian Butter Chicken (Murgh Makhani)"},"content":{"rendered":"
Authentic in house made sauce of butter, spices, tomato and ginger garlic mix with pieces of chicken breast to produce the most popular dish in the world, served with naan bread & basmati rice.<\/em><\/p>\n Of all the spices in added to the dish from Northwestern India it is dried fenugreek leaves (Hindi: kasuri methi) that makes the greatest contribution to the characteristic flavor of the dish.\u00a0 Fenugreek is used both as a herb (the leaves) and as a spice (the seed).\u00a0 It is cultivated worldwide as a semi-arid crop and is frequently used in curry.\u00a0 The name fenugreek is from Latin for \u201cGreek Hay\u201d due to the plant\u2019s similarity to wild clover.<\/em><\/p>\n