Intermezzo is an elegant fine-dining experience, we have the best food around

DOWNTOWN VERNON’S HIDDEN GEM FOR FINE DINING, FAMILY DINNERS, AND ROMANTIC DATE NIGHTS

Reservations Recomended

Valentines Day: Please call the restaurant directly (1-250-542-3853). Even if the online system doesn’t show, we may have reservations available. (note: 1.5 hour dining period in effect)

Directions

Gift Cards

Gift Cards make great gifts for friends and family. Popular, fun and fantastic value, they’re also perfect for employee incentives or recognition programs.

Intermezzo Restaurant gift cards are also available at the restaurant when we are open.

Allow for 3-5 days for local mail delivery

Corporate deal :     10% bonus for purchases over $500

We accept ALL MAJOR CREDIT CARDS or PAYPAL for online Gift Card purchases


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Now Open For Lunch!

Intermezzo Restaurant and Wine Cellar will be open Monday to Friday from 11:30am – 2pm. Full menu will be available along with an all new lunch menu! Please make reservations for parties of 5 or more.

Moroccan Naan Pizza

6” naan bread topped with garlic butter, ras el hanout, mozza, aubergine salsa, braised chicken, green peas, corn, French onions finished with fresh mint, pinenuts & curried yogurt

Chef Features

Blue Iceberg Wedge

wedge of iceberg lettuce, crispy prosciutto, tomato tapenade, sweet green peas, radishes & crispy croutons tossed in our imported Italian gorgonzola dressing

Warm Harvest Quinoa

Warm organic red & white quinoa, spinach, green beans, oven roasted butternut squash, crisp apple & toasted almonds tossed with a burnt orange balsamic vinaigrette

Chef Features

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Charcuterie

imported  Italian  cheeses, dry cured meats & sausages,  pickled vegetables, olives,  tapenade,  mustard di Cremona, pita crackers  & a  French baguette

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Piri Piri of Portugal

grilled marinated chicken breasts in a mild spiced Portuguese piri piri marinade served with saffron risotto, grilled Portuguese wine sausage  & assorted vegetables

Chef Features

White Pekin Duck

grilled duck breast seasoned with a zesty spice rub, then seared to medium then finished with a Taylor Fladgate port wine reduction served with pecan risotto, slice of polenta & assorted vegetables

Cast Iron Steak & Prawns

Pan seared Sterling Silver steak strips, whole mushrooms, prawns, broccoli & red peppers served with 3 dipping sauces ;

yum yum sauce, ginger soy dipping sauce & mustard sauce

Indian Butter Chicken (Murgh Makhani)

Authentic in house made sauce of butter, spices, tomato and ginger garlic mix with pieces of chicken breast to produce the most popular dish in the world, served with naan bread & basmati rice.

Of all the spices in added to the dish from Northwestern India it is dried fenugreek leaves (Hindi: kasuri methi) that makes the greatest contribution to the characteristic flavor of the dish.  Fenugreek is used both as a herb (the leaves) and as a spice (the seed).  It is cultivated worldwide as a semi-arid crop and is frequently used in curry.  The name fenugreek is from Latin for “Greek Hay” due to the plant’s similarity to wild clover.