Charcuterie

imported  Italian  cheeses, dry cured meats & sausages,  pickled vegetables, olives,  tapenade,  fig jelly, pita crackers  & a  French baguette

Bruschetta

in house made with tomatoes, balsamic vinegar, olive oil, fresh basil and bufala bocconcini broiled on  homemade crostinis  

Calamari Mediterranean

pan seared fresh baby calamari topped with an aubergine red pepper salsa served on an authentic homemade polenta finished with crumbled goat cheese & lemon pepper aioli

Escargot Casino

In mushroom caps & garlic butter then broiled with mozzarella, parmesan cheese & Italian bread crumbs.