Charcuterie
imported Italian cheeses, dry cured meats & sausages, pickled vegetables, olives, tapenade, fig jelly, pita crackers & a French baguette
imported Italian cheeses, dry cured meats & sausages, pickled vegetables, olives, tapenade, fig jelly, pita crackers & a French baguette
a medley of warmed olives, the perfect starter with a glass of wine.
in house made with tomatoes, balsamic vinegar, olive oil, fresh basil and bufala bocconcini broiled on homemade crostinis
Focaccia baked with parmesan, cheddar & mozzarella cheeses, green olives, red pepper, sundried tomatoes & finished with fresh basil, fresh oregano & balsamic glaze.
plump & tasty fresh West coast mussels simmered in a saffron cream sauce
Plump & tasty fresh mussels sautéed with onion & red pepper, then simmered in a tomato, ginger, garlic & crab bouillon finished with fresh basil.
Garlic butter, Cajun spices with Yum Yum dipping sauce
Pan seared fresh scallops & prawns in fresh basil butter finished with salsa verde.
in house made crushed chick peas & roasted red peppers seasoned with Moroccan spice served with naan bread
In house made dip, tomatoes & fresh basil served with sour dough crostinis.