Charcuterie

imported  Italian  cheeses, dry cured meats & sausages,  pickled vegetables, olives,  tapenade,  fig jelly, pita crackers  & a  French baguette

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Warm Olives

a medley of warmed olives, the perfect starter with a glass of wine. 

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Bruschetta

in house made with tomatoes, balsamic vinegar, olive oil, fresh basil and bufala bocconcini broiled on  homemade crostinis  

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Mediterranean Bread

Focaccia baked with parmesan, cheddar & mozzarella cheeses, green olives, red pepper, sundried tomatoes & finished with fresh basil, fresh oregano & balsamic glaze.

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Mediterranean Mussels & Prawns

Plump & tasty fresh mussels sautéed with onion & red pepper, then simmered in a tomato, ginger, garlic & crab bouillon finished with fresh basil.

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