a medley of warmed olives, the perfect starter with a glass of wine
imported Italian cheeses, dry cured meats & sausages, pickled vegetables, olives, tapenade, fig jelly, pita crackers & a French baguette
plump & tasty fresh West coast mussels simmered in a saffron cream sauce
in house made with tomatoes, balsamic vinegar, olive oil, fresh basil and bufala bocconcini broiled on homemade crostinis
in house made crushed chick peas & roasted red peppers seasoned with Moroccan spice served with naan bread
In house made dip, tomatoes & fresh basil served with sour dough crostinis.
pan seared fresh baby calamari topped with an aubergine red pepper salsa served on an authentic homemade polenta finished with crumbled goat cheese & lemon pepper aioli
In mushroom caps & garlic butter then broiled with mozzarella, parmesan cheese & Italian bread crumbs.
Pan seared fresh scallops & prawns in fresh basil butter finished with roasted beet coulis
Focaccia baked with parmesan, cheddar & mozzarella cheeses, green olives, red pepper, sundried tomatoes & finished with fresh basil, fresh oregano & balsamic glaze.