half rack of New Zealand White Tail Frenched lamb marinated in traditional Moroccan Ras El Hanout spice finished with honey shiraz reduction and in house made fresh mint jelly served with carrot mashed potatoes & assorted vegetables

Ras El Hanout

 “Top of the Shelf” spice contains a combination of more than 21 different spices.  For the Moroccan Souks (spice merchants) it is a point of honour to have the most sought after version of the blend.  Ras el Hanout is somewhat curry-like with a spicy kick, a floral fragrance & subtle nuances within an overall robust flavor.

Ask your server about our famous ras el hanout spice for purchase

breaded veal scallopini topped with Alaskan king crab, asparagus & finished with homemade hollandaise served with carrot mashed potatoes & assorted vegetables