grilled duck breast seasoned with a zesty spice rub, then seared to medium then finished with a Taylor Fladgate port wine reduction served with pecan risotto, slice of polenta & assorted vegetables
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Romaine hearts drizzled with dressing, topped with Alaskan King Crab, feta cheese & bacon bits.
Fresh basil pesto and extra virgin olive oil with sauteed zucchini, red peppers, snap peas, asparagus, spinach & red onions finished with fresh tomatoes, feta cheese & pinenuts on rotini.
Plump & tasty fresh mussels sautéed with onion & red pepper, then simmered in a tomato, ginger, garlic & crab bouillon finished with fresh basil.
Pan seared Sterling Silver steak strips, whole mushrooms, prawns, broccoli & red peppers served with 3 dipping sauces ; yum yum sauce, ginger soy dipping sauce & mustard sauce
Authentic in house made sauce of butter, spices, tomato and ginger garlic mix with pieces of chicken breast to produce the most popular dish in the world, served with naan bread & basmati rice. Of all the spices in added to the dish from Northwestern India it is dried fenugreek leaves (Hindi: kasuri methi) that […]