Menu items and pricing are subject to change. In case of differences between online and house menu, the house menu will be considered correct.

APPETIZERS

Charcuterie

imported  Italian  cheeses, dry cured meats & sausages,  pickled vegetables, olives,  tapenade,  mustard di Cremona, pita crackers  & a  French baguette

Hawaiian Ahi Tuna Tartare

diced fresh sashimi yellow fin ahi tuna tossed with seaweed & sweet soya dijon on diced avocado, tomatoes & cilantro served with wonton chips  

Bruschetta

in house made with tomatoes, balsamic vinegar, olive oil, fresh basil and bufala bocconcini broiled on  homemade crostinis  

Calamari Mediterranean

pan seared fresh baby calamari topped with an aubergine red pepper salsa served on an authentic homemade polenta finished with crumbled goat cheese & lemon pepper aioli

Italian Crab Cakes

Homemade panfried breaded cakes with crab, scallions & fresh basil served with roasted red pepper aioli & green pepper aioli.

Escargot Casino

In mushroom caps & garlic butter then broiled with mozzarella, parmesan cheese & Italian bread crumbs.

Mediterranean Bread

Focaccia baked with parmesan, cheddar & mozzarella cheeses, green olives, red pepper, sundried tomatoes & finished with fresh basil, fresh oregano & balsamic glaze.

Cast Iron Steak & Prawns

Pan seared Sterling Silver steak strips, whole mushrooms, prawns, broccoli & red peppers served with 3 dipping sauces ;

yum yum sauce, ginger soy dipping sauce & mustard sauce

SOUPS

SALADS

Quinoa Cobb

organic red & white quinoa, butter lettuce, shredded carrots, tomatoes, cucumber, feta, corn, avocado, prosciutto, radishes & poached egg with green herb dressing

Salsa Dancing Avocado Salad

avocado filled with a citrus cucumber salsa drizzled with a creamy Intermezzo dressing and finished with bacon on butter lettuce and spinach

Tomato Salad

Fresh tomato, sweet Spanish onion & fresh bocconcini topped with fresh basil pesto, sea salt & black pepper finished with balsamic vinegar & a sundried tomato olive tapenade.

Honey Pear Salad

Mixed greens, sliced pears, goat cheese, toasted pecans & dried cranberries tossed in a honey pear vinaigrette.

Caesar Salad

Romaine hearts drizzled with dressing, topped with parmesan cheese &  bacon bits.

ENTRÉE

Veal Marsala

breaded veal scallopini finished with wild mushrooms & Marsala wine cream sauce served with gnocchi & assorted vegetables

Moroccan Rack of Lamb

half rack of New Zealand White Tail Frenched lamb marinated in traditional Moroccan Ras El Hanout spice finished with honey shiraz reduction and in house made fresh mint jelly served with carrot mashed potatoes & assorted vegetables

Ras El Hanout

 “Top of the Shelf” spice contains a combination of more than 21 different spices.  For the Moroccan Souks (spice merchants) it is a point of honour to have the most sought after version of the blend.  Ras el Hanout is somewhat curry-like with a spicy kick, a floral fragrance & subtle nuances within an overall robust flavor.

Ask your server about our famous ras el hanout spice for purchase

Chicken Involtini

fresh chicken breast stuffed with cream cheese, sundried tomatoes, spinach & onions finished with a white wine reduction served with carrot mashed potatoes & assorted vegetables 

Chicken Oscar

grilled fresh chicken breast topped with Alaskan king crab, asparagus & finished with homemade hollandaise served with carrot mashed potatoes & assorted vegetables

Chicken Parmigiana

breaded chicken breast brushed with tomato sauce, topped with mozzarella & parmesan cheese served with gnocchi & assorted vegetables 

Veal Oscar

breaded veal scallopini topped with Alaskan king crab, asparagus & finished with homemade hollandaise served with gnocchi & assorted vegetables

Veal Parmigiana

breaded veal scallopini topped with mozzarella, tomato sauce & parmesan cheese served with gnocchi & assorted vegetables

Veal Picatta Artichoke

breaded veal scallopini topped with  Italian marinated artichokes, asparagus, lemon juice, white wine, sautéed onion & capers served with gnocchi & assorted vegetables

White Pekin Duck

grilled duck breast seasoned with a zesty spice rub, then seared to medium then finished with a Taylor Fladgate port wine reduction served with pecan risotto, slice of polenta & assorted vegetables

PASTA

Manzo Bocconcini

Strips of AAA Sterling Silver strip loin, mushrooms & stringless sugar snap peas seared in a mild spicy sundried tomato sauce finished with bocconcini and diced tomatoes on fettucini.

Seafood Medley

Mussels, scallops, prawns, Ahi tuna, salmon & halibut tossed in a creamy blush sauce on your choice of lemongrass basmati rice or fusilli noodles finished with parmesan cheese.

Bolognese

Italian sausage & beef in a mild to medium spiced tomato sauce finished with fresh made Gnocchi, fresh basil, parmesan cheese and shaved Black Truffles.

Known as the diamonds of the culinary world, truffles are prized all over the world for their earthy, subtle aroma, and a taste once described as mixture of “chocolate and earth”.  A short growing season makes truffles all the more valuable, causing farmers across Italy and France to go into a truffle frenzy to find these delicious tubers.  France is most famous for its black truffle, or the Perigord Truffle.  This subterranean mushroom is found within the living roots of chestnut, oak, hazel, and beech trees.

The Italiano

½ breast of grilled chicken, cherry tomatoes, red onion, garlic, artichokes, capers, feta cheese, fresh basil & oregano on your choice of basmati rice or fettucini noodles

Spanish Saffron Prawn

Jumbo prawns & asparagus tossed in a Spanish saffron lobster stock cream sauce with bacon & baby spinach with your choice of lemongrass basmati rice or fusilli noodles.

Garden Pesto Pasta

Fresh basil pesto and extra virgin olive oil with sauteed zucchini, red peppers, snap peas, asparagus, spinach & red onions finished with fresh tomatoes,  feta cheese & pinenuts on rotini.

Indian Butter Chicken (Murgh Makhani)

Authentic in house made sauce of butter, spices, tomato and ginger garlic mix with pieces of chicken breast to produce the most popular dish in the world, served with naan bread & basmati rice.

Of all the spices in added to the dish from Northwestern India it is dried fenugreek leaves (Hindi: kasuri methi) that makes the greatest contribution to the characteristic flavor of the dish.  Fenugreek is used both as a herb (the leaves) and as a spice (the seed).  It is cultivated worldwide as a semi-arid crop and is frequently used in curry.  The name fenugreek is from Latin for “Greek Hay” due to the plant’s similarity to wild clover.

STEAKS – Canadian Prime

We exclusively order this product in as its the best graded steak in Canada.

We are currently the only restaurant in the Okanagan to carry this product.

Steak & Tomato

your choice of Canadian Prime 10oz NY Striploin, 10oz Rib Eye or 7 oz Fillet Mignon with our famous tomato basil salad & a slice of garlic bread

Rib Eye Steak 10oz Canadian Prime

10oz Canadian Prime rib eye finished with tuscan spice rub served with Intermezzo chefs potato & assorted vegetables. 

add Gorgonzola Butter or Peppercorn sauce or have it Blackened

add Garlic Prawns or add Seared Scallops or add Mezzo Mushrooms

add our traditional Béarnaise sauce

20 oz option available for $64

Italian Steak

your choice of Canadian Prime 10oz NY Striploin or 7oz Fillet Mignon topped with tuscan spice rub, parmesan cheese, Italian seasonings, fresh basil & oregano, fresh tomatoes & balsamic glaze served with Intermezzo chefs potato & assorted vegetables

Steak Oscar

your choice of Canadian Prime 10oz NY Striploin or 7oz Fillet Mignon topped with Alaskan king crab, asparagus & finished with homemade hollandaise, served with Intermezzo chefs potato & assorted vegetables  

New York Steak 10oz Canadian Prime

10oz Canadian Prime strip loin finished with tuscan spice rub served with Intermezzo chefs potato & assorted vegetables.

add Gorgonzola Butter or Peppercorn sauce or have it Blackened

add Garlic Prawns or add Seared Scallops or add Mezzo Mushrooms

add our traditional Béarnaise sauce

20 oz option available for $64

Filet Mignon 7oz Canadian Prime

7oz Canadian Prime fillet best suited rare to medium, finished with tuscan spice rub served with Intermezzo chefs potato & assorted vegetables.

add Gorgonzola Butter or Peppercorn sauce or have it Blackened

add Garlic Prawns or add Seared Scallops or add Mezzo Mushrooms

add  our traditional Béarnaise sauce

SEAFOOD

Scottish Salmon

oven roasted fresh salmon served on leek and lentil risotto finished with lemon pepper aioli and Scottish fig puree with assorted vegetables.

Red Alaskan King Crab

1lb of sweet tasting Alaskan king crab legs and heated butter served with carrot mashed potatoes & assorted vegetables

Caught in the water of Bristol Bay and Norton Sound, the red king crab is the most prized species of crab in the world.  Alaska’s largest harvest of red king crab takes place in the cold water of Bristol Bay.

Caribbean Halibut

Pan seared halibut served with a wild mushroom, spinach and sundried tomato risotto, grilled papaya & asparagus topped with a lemongrass infused sauce.

Ahi Tuna

sesame crusted sashimi grade yellow fin Ahi tuna brought in fresh, then dusted with blackening spice & seared to your doneness & finished with wasabi mayo.  Served with carrot mashed potatoes and assorted vegetables

Closed for Lunch until further notice

DESSERTS

3 Way Profiteroles

In house made freshly baked cream puffs filled with vanilla cream & each finished with their own style; our in house made Callebaut dark chocolate ganache, salted caramel sauce & a raspberry coulis.

Black & White Crème Brûlée

Made in house deep dished silky French custard made with real vanilla beans and topped with a thick layer of chocolate mousse & crushed caramelized sugar.

Cheesecake Mini

made in house cream cheese and graham crumb crust with a choice of topping :
Callebaut dark chocolate ganache, salted caramel sauce or a raspberry coulis .

Tiramisu

Intermezzo’s original classic made in house creamy marscarpone cheese & espresso with Kahlua & Frangelico dipped biscotti.

Vanilla Bean Ice Cream

made in house creamy ice cream with a choice of topping :
Callebaut dark chocolate ganache, salted caramel sauce or a raspberry coulis .